Food Literature Book Club - Session #1

Our very first Food Literature Book Club is here! Because food is never just food, it’s culture, politics, identity, it's resistance. If you love to read as much as you love to eat, you’ve just found your new favourite club.

For the first session, the club will be reading Wild Seed by the unforgettable Octavia E. Butler. Guiding the conversation (and treating our tastebuds) is the wonderful Ashia Aubourg, award-winning food writer and chef, who will be preparing themed bites and drinks entirely inspired by the book!

Sign up through our website, under Courses&Events. 15 spots available.

Sunday, October 18th, 5.30–7.30pm